Huff's Hot Sauce - Small batch Hot Sauce
Black Garlic: Elevating Culinary Creations with Unparalleled Flair In the realm of culinary innovation, one ingredient has been captivating chefs and home cooks alike with its unique flavor profile and…[...]
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Unveiling the Heat: Understanding Scoville Heat Units in Hot Sauce When it comes to hot sauce, one factor stands out above all: heat. The thrill of that fiery sensation on…[...]
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The Fascinating World of Hot Peppers Hot peppers, those small but potent culinary powerhouses, have captivated taste buds and added a fiery twist to dishes around the globe. From their…[...]
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Hot sauce enthusiasts around the world understand the thrill of spicing up their meals with a dash of fiery delight. 1. Pepper Power: The Foundation of Flavor The heart of…[...]
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Here's a few tips on Dealing with the heat of Capsaicin in Hot Peppers and Hot Sauces. Peppers of all varieties are measured in SHU or Scoville Heat Units. Some…[...]
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Colour is important, in hot sauce anyway. Because we don't use any synthetic additives or ingredients that aren't derived from food and meant for consumption, we wanted to create a…[...]
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The habanero and the ghost pepper have become my favorites. When I use the word We, I mean "I", or "me" usually. The Mrs., and kids have been my favorite…[...]
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1. Benefits the Digestive Tract Are there even Health Benefits of Hot Peppers? This may sound counter-intuitive, but the capsaicin in peppers actually act as an anti-irritant. People with ulcers…[...]
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Growing the chocolate Habanero as I skip through the vast amount of social media outlets to market and advertise, I've learned that The Learning curve of us pepperheads in such…[...]
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What is fermentation? It's a process that uses friendly bacteria to create an environment that changes a flavor profile for the better. In hot sauce creation, that's lactobacillus bacteria, as…[...]
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