Unveiling the Heat
Unveiling the Heat: Understanding Scoville Heat Units in Hot Sauce When it comes to hot sauce, one factor stands out above all: heat. The thrill of that fiery sensation on…[...]
Read MoreCategory: Recipes
Our failure rate is about 10 to 1 so far. Meaning that for every 10 sauces we try, there’s always some tweaking to be done. These are the final versions, minus amounts.
Exploring the Fiery Delight
The Fascinating World of Hot Peppers Hot peppers, those small but potent culinary powerhouses, have captivated taste buds and added a fiery twist to dishes around the globe. From their…[...]
Read More
Ignite Your Taste Buds
Hot sauce enthusiasts around the world understand the thrill of spicing up their meals with a dash of fiery delight. 1. Pepper Power: The Foundation of Flavor The heart of…[...]
Read More
Dealing with the heat of Capsaicin
Here's a few tips on Dealing with the heat of Capsaicin in Hot Peppers and Hot Sauces. Peppers of all varieties are measured in SHU or Scoville Heat Units. Some…[...]
Read More
Colour bind
Colour is important, in hot sauce anyway. Because we don't use any synthetic additives or ingredients that aren't derived from food and meant for consumption, we wanted to create a…[...]
Read More
Fresh V. Ferment
What is fermentation? It's a process that uses friendly bacteria to create an environment that changes a flavor profile for the better. In hot sauce creation, that's lactobacillus bacteria, as…[...]
Read More